CHRISTMAS

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 (12.00- 6:30 p.m)

                                                                                                                               A glass of Prosecco and Strawberries

Good luck cocktail: 

        This cocktail will bring a boost of good luck in  2020!

STARTERS 

BRUSCHETTA: Pecorino cheese with mushrooms 

CHICKEN LIVER PATE: Served with home made marmalade and toasted bread 

DUETTO DI GAMBERONI: Charcoal Panko crusted king prawns with lobster mayonnaise

and red velvet coated prawns with avocado sauce 

asparagi gratinati: Oven baked asparagus served with 

a free range egg and Parmesan flakes 

MAIN COURSE 

Ravioli Lobster: Home made ravioli filled with fresh lobster served

 in a tasty tomato and basil sauce topped by a touch of Parmesan. 

Filetto all Amarone : Grilled fillet steak in a Amarone della Valpolicella sauce 

(one of the best Italian red wine sauce )served with Italian roast potatoes. 

Salmone in Crosta:  Fresh oven baked salmon cooked in pastry crust

 on a bed of red pepper sauce served with vegetables.

VEGGIE PIE:  Stew of seasonal vegetables in a tasty tomato creamy sauce

topped by a puff pastry. 

DESSERT 

Chocolate Tortino: Chocolate cake serve with custard cream sauce.

Cheese cake al mango: Classic cheese cake served with gluten free 

crumble biscuits and topped with fresh mango.

Tiramisu: Delicious Italian dessert with coffee  tempered by a 

wonderfully creamy mascarpone filling. 

SELEZIONE GELATI: Delicious and creamy selection of Italian Ice cream.

   3 course meal £60 per person  - 

   Gluten free options are available! 

   Ask for more info