CHRISTMAS

Christmas day  (12.00- 5:00 p.m)

A welcome glass of Prosecco and canapé

CHRISTMAS DAY MENU

STARTERS

Gamberoni Roberto

King prawns sauté with chilli, red onions, garlic

and tomato sauce

or

Scallops au gratin

Oven baked covered with breadcrumbs flavoured with basil

or

Timo’s Antipasto

Italian cured meats and cheeses served with homemade focaccia and pickled

or

Bruschetta tomato and ricotta

Home-made toasted bread topped by fresh tomato and salted ricotta cheese

or

Chicken liver pâté

Served with red onion compote and warm pan brioche

MAINS

Angus Fillet steak

Served with mix vegetables, baby potatoes and a choice of peppercorn,

mushroom or blue cheese sauce

or

Roast Turkey

Served with mix vegetables, baby potatoes and gravy

or

Linguine seafood

Linguine pasta served with chilli, garlic, cherry tomato,

mussels, prawns and squid

or

Sea bass

Oven-baked with potatoes, cherry tomato, olives and capers

or

Vegetarian Ravioli

Ravioli stuffed with seasonal vegetables and cheese, served in

a creamy and tomato sauce

DESSERT

Cheese selection

With grapes, walnut, honey and biscuits

or

Chocolate Fondant

Belgium chocolate soufflé, melting soft heart, with vanilla ice cream

or

Crème Brulé

Rich and creamy custard base topped with a layer of hard caramel

or

Panemisù

Traditional Italian panettone tempered with coffee topped by Tiramisu cream

£65 per person

50% deposit and pre-order required

Kid’s menu available on request 

Gluten-free options are available on request 

Discretionary service will be added.

   Ask for more info.