CHRISTMAS / NEW YEAR MENU

Enjoy the Festive Season with us at TIMO

 (12.00- 6:30 p.m)

                                                                                                                               A glass of Prosecco and Strawberries

STARTERS


GAMBERONI ROBERTO: Fresh king prawns cooked
in a spicy tomato sauce, served with toasted bread

ANTIPASTO: Selection of Italian cured meat served with
pickles and toasted bread

CALAMARI FRITTI: Fresh fried calamari served

SOUP: Traditional Italian mixed vegetable soup
with tartare sauce


MAIN COURSE


LAMB SHANK: Served with mint sauce and fries

TACCHINO DI NATALE: Traditional roast turkey
served with herbs and Italian gravy

OVEN SEABASS: Fillet of fresh Seabass cooked in the oven
with potatoes, tomatoes, herbs,
olives and touch of Sauvignon Blanc
FILETTO: Grilled beef fillet served with Italian roast potatoes
and a choice between mushrooms and peppercorn sauce
LOBSTER RAVIOLI: Homemade ravioli stuffed with lobster,
served in a delicious tomato and cream sauce


DESSERT


CHEESE SELECTION: served with grapes
SALTED CARAMEL BRULE: served with vanilla ice cream
TIRAMISU: The most delicious traditional Italian dessert



Fresh lobster or your favourite dish available on
pre-order to make Christmas a special day.


Gluten-free options are available!
Ask for more info

 0116 244 8235 



25 DECEMBER 


* FROM 12M - 6:30 PM *


 £60 per person

 



NEW    YEAR 'S  EVE    SPECIAL MENU 

 Good luck cocktail: 

 This cocktail will bring a boost of good luck in  2019 !


ENTREE  


STELLA AL SALMONE: Homade ravioli  stuffed with salmon 

cooked in a tasty chef’s secret sauce.

OR

STELLA Alla ZUCCA: Homade ravioli stuffed with pumpkin 

in a tasty chef’s secret sauce


STARTERS 


BRUSCHETTA: Homade bread topped by goat cheese and mushrooms. 

OR  

CHICKEN LIVER PATE: Served with homemade marmalade

and toasted bread .

OR

COZZE FRESHE: Fresh mussels in  a tasty sauvignon sauce 

with chilly and garlic. 

 OR

ASPARAGI GRATINATI: Oven baked asparagus served with 

a free range egg and Parmesan flakes 


MAIN COURSE 


Ravioli Lobster: Homemade ravioli filled with fresh lobster served in a tasty 

tomato and basil sauce topped by a touch of Parmesan.

 OR

Filetto all Amarone : Grilled fillet steak in a Amarone della Valpolicella 

sauce  (one of the best Italian red wine sauce ) served with Italian roast potatoes

 OR

BRANZINO PICCANTE: Fresh rolled seabass stuffed with a king prawn served 

in a spicy tomato sauce and garlic served with vegetables

 OR

GNOCCHI POMODORO E PESTO: Homemade potato dumplings  cooked in a tasty tomatoes 

sauce with melted mozzarella and a touch of pesto 


DESSERT 


Chocolate Tortino: Chocolate cake serve with custard cream sauce 

OR

Tartufo al limoncello: Lemon ice cream with limoncello core  and topped 

chopped lemon meringue

OR

TIRAMISU: Delicious Italian dessert with coffee tempered by a wonderfully creamy mascarpone filling

OR

CHEESE CAKE FRUTTI ROSSI: A fine mousse of ricotta cheesecake topped by red berries


   4 course meal £42 per person  - 

   Gluten free options are available! 

   Ask for more info