We are now accepting bookings for Valentine's Day !
(12.00- 6:30 p.m)
A glass of Prosecco and Strawberries
GAMBERONI ROBERTO: Fresh king prawns cooked
in a spicy tomato sauce, served with toasted bread
ANTIPASTO: Selection of Italian cured meat served with
pickles and toasted bread
CALAMARI FRITTI: Fresh fried calamari served
SOUP: Traditional Italian mixed vegetable soup
with tartare sauce
LAMB SHANK: Served with mint sauce and fries
TACCHINO DI NATALE: Traditional roast turkey
served with herbs and Italian gravy
OVEN SEABASS: Fillet of fresh Seabass cooked in the oven
with potatoes, tomatoes, herbs,
olives and touch of Sauvignon Blanc
FILETTO: Grilled beef ﬁllet served with Italian roast potatoes
and a choice between mushrooms and peppercorn sauce
LOBSTER RAVIOLI: Homemade ravioli stuffed with lobster,
served in a delicious tomato and cream sauce
CHEESE SELECTION: served with grapes
SALTED CARAMEL BRULE: served with vanilla ice cream
TIRAMISU: The most delicious traditional Italian dessert
Fresh lobster or your favourite dish available on
pre-order to make Christmas a special day.
Gluten-free options are available!
Ask for more info
0116 244 8235
* FROM 12M - 6:30 PM *
£60 per person
NEW YEAR 'S EVE SPECIAL MENU
Good luck cocktail:
This cocktail will bring a boost of good luck in 2019 !
STELLA AL SALMONE: Homade ravioli stuffed with salmon
cooked in a tasty chef’s secret sauce.
STELLA Alla ZUCCA: Homade ravioli stuffed with pumpkin
in a tasty chef’s secret sauce
BRUSCHETTA: Homade bread topped by goat cheese and mushrooms.
CHICKEN LIVER PATE: Served with homemade marmalade
and toasted bread .
COZZE FRESHE: Fresh mussels in a tasty sauvignon sauce
with chilly and garlic.
ASPARAGI GRATINATI: Oven baked asparagus served with
a free range egg and Parmesan flakes
Ravioli Lobster: Homemade ravioli filled with fresh lobster served in a tasty
tomato and basil sauce topped by a touch of Parmesan.
Filetto all Amarone : Grilled fillet steak in a Amarone della Valpolicella
sauce (one of the best Italian red wine sauce ) served with Italian roast potatoes
BRANZINO PICCANTE: Fresh rolled seabass stuffed with a king prawn served
in a spicy tomato sauce and garlic served with vegetables
GNOCCHI POMODORO E PESTO: Homemade potato dumplings cooked in a tasty tomatoes
sauce with melted mozzarella and a touch of pesto
Chocolate Tortino: Chocolate cake serve with custard cream sauce
Tartufo al limoncello: Lemon ice cream with limoncello core and topped
chopped lemon meringue
TIRAMISU: Delicious Italian dessert with coffee tempered by a wonderfully creamy mascarpone filling
CHEESE CAKE FRUTTI ROSSI: A fine mousse of ricotta cheesecake topped by red berries
4 course meal £42 per person -
Gluten free options are available!
Ask for more info