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OUR ISOLATION MENU FROM OUR KITCHEN TO YOUR HOME!

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MENU OFFERS

MENTRE ASPETTI


MARINARA 8.00

The Italian's favourite pre starter pizza garlic bread with tomato sauce

FOCACCIA 8.00

Pizza bread with garlic and mozzarella

BREAD AND OLIVES 3.00

GARLIC BREAD 3.00

GARLIC BREAD WITH CHEESE 3.50


STARTERS


AUBERGINE PARMIGIANA ST 5.00 MC 12.00

Baked layers of aubergine, tomato sauce, pesto, mozzarella and parmesan cheese.

BRUSCHETTA ALLA MATT SMITH 5.00

3 Portions of Homemade toasted bread; one topped with garlic mushrooms and the

other two with fresh tomatoes, basil, garlic and olive oil

POLPETTE DI PESCE ST 5.00 MC 12.00

Timo's famous fish cakes served with sour cream and chives

ANTIPASTO PLATTER 5.00

A selection of the best Italian cured meats served with mixed Italian cheeses, pickles

and toasted homemade bread.

SEA SCALLOPS ST 8.00 MC 14,50

Oven baked fresh sea scallops served with a tasty onion sauce and toasted bread.

GAMBERONI ROBERTO ST 8.00 MC 14.50

Fresh king prawns cooked in a spicy tomato sauce served with toasted bread.

CALAMARI FRITTI ST 8.00 MC 14.50

Fresh fried calamari served with fresh lemon, chillies and tartare sauce.


PASTA


All our pasta is made using only the finest and freshness ingredients.

It's a real treat for your taste buds (kid's portions are also available)


PASTA GLUTEN FREE 1 POUND SUPPLEMENT


HOMEMADE PACCHERI MATT HAMPSON 8.00

Pasta rings served with chicken, spinach, mushrooms and cream.

One of our best dishes! VEGETARIAN OPTION AVAILABLE

£1 will be donated to Matt Hampson foundation

RAVIOLI CON MELANZANE E SCAMORZA 8.00

Homemade ravioli filled with aubergine and scamorza cheese served with fresh cherry

tomatoes, onion, basil and black olives.


CONCHIGLIE PESCATORA ALLA TOM YOUNG 8.00

Tom's favourite dish. Homemade shells of pasta served with mix seafood, tomato sauce,

garlic and chilly

MACCHERONCINI ALL'ARRABBIATA ALLA PIZZORNO 8.00

Homemade small tubes of pasta served with garlic and chilli in a tasty tomato sauce

LASAGNA ALLA BOLOGNESE 8.00

A classic traditional Italian dish, rich and delicious.

LASAGNA VEGETARIANA 8.00

Vegetarian lasagna with bechamel sauce and a mix of seasonal vegetables

RAVIOLI LOBSTER ALLA BEN YOUNG 8.00

Homemade ravioli stuffed with fresh lobster and served with garlic, chilly, tomato sauce

and a touch of cream.

TAGLIOLINI LOBSTER 22.00

Tagliolini served in a cherry tomatoes, parsley, garlic and chilli sauce topped by half of a fresh

lobster.


All our Chicken is HalaL

CHOOSE FROM A VARIETY OF MEALS:

VEGETARIAN

LOW CALORIES

GLUTEN FREE


PIZZAS


MARGHERITA 8.00

Tomato sauce, mozzarella and basil

TUILAGI 8.00

Spicy Italian sausage, peppers, garlic, chilli, mozzarella and tomato sauce

VEGETARIANA 8.00

Tomato sauce, mozzarella and grilled vegetables

MULIPOLA 8.00

Tomato sauce, mozzarella, blue cheese, chicken and spinach

CALZONE ALLA GEORDAN MURPHY 8.00

Folded pizza stuffed with mozzarella, spicy Italian salami, chicken, chilli, garlic and

topped with tomato sauce

CALZONE ALLA MAPAPALANGI 8.00

Folded pizza stuffed with mozzarella, ham and mushrooms, topped with tomato sauce

4 STAGIONI 8.00

Tomato sauce, mozzarella, ham, artichokes, black olives and mushrooms

TRICOLORE 8.00

Mozzarella, taleggio cheese, fresh cherry tomatoes and pesto sauce


MAIN


CRESPELLE FUNGHI PORCINI ALLA KRYSIA 12.00

Crespelle stuffed with porcini mushrooms, melted mozzarella ,paprika wrapped in

breadcrumbs served with tomato coulis and mixed salad

FEGATO ALLA VENEZIANA 12.00

Pan fried calf liver with onions and white wine served with mashed potatoes.

POLLO RIPIENO 12.00

Stuffed chicken breast with taleggio cheese cooked in white wine sauce and asparagus

and served with mashed potatoes.

ORATA GAMBERI E LIMONE 12.00

Fresh sea bream fillet rolled and stuffed with king prawns, served with seasonal

vegetables on a bed of Sicilian lemon sauce topped by fresh chilli and asparagus.

FILETTO ALL’AMARONE ALLA STEPHANY 22.00

8 oz 21 days mature fillet of beef cooked in a tasty Amarone della Valpolicella red wine

sauce served with Italian hand cut fries

FILETTO AL PEPE VERDE 22.00

8 oz 21 days mature grilled fillet of beef served with fries and peppercorn sauce

BRANZINO GRIGLIATO 12.00

Fresh grilled Sea bass served with asparagus and mixed vegetables. A waiter will prepare

a fresh garlicky lemon dressing

POLLO AI FUNGHI 12.00

Pan fried chicken breast in a creamy and delicious mushrooms sauce served with roast potatoes


SIDE ORDERS


ONION RINGS 3.00

GREEN SALAD 3.00

MIXED SALAD 3.00

TOMATOES AND ONIONS SALAD 3.00

ROAST POTATOES 3.50

ROCKET AND PARMESAN SALAD 3.50

FRIES 3.50

MIXED VEGETABLES PLATTER 3.50

SPICY CHEESY FRIES 3.50