Cocktail Of Love:
Glass of champagne with cranberry juice and fresh strawberry
Three course meal
Zuppetta di mare: Scallops, mussels and king prawns cooked with garlic, chillies and cherry tomato with a touch of Sauvignon Blanc.
Tartare di Manzo: Tartare of beef fillet prepared with capers and pickled onions, marinated with olive oil, lemon and a touch of English mustard.
Capponata Siciliana: Traditional Capponata of vegetables from Sicily made with aubergines , celery, onions in a tasty sweet and sour tomato sauce served in a Parmesan nest. Simply Delicious! (Vegetarian)
Ravioli Stella di Mare: Homemade ravioli filled with fresh salmon cooked in a tasty tomato and creamy sauce.
Tagliata di Manzo: 21 days mature sliced sirloin served with Italian roast potatoes on a bed of rocket salad and Parmesan cheese.
Risotto alla Fragole: Classic Italian risotto cooked with Parmesan cheese and topped with fresh strawberries.
Cuore di Cioccolato: Sponge base with a creamy mousse filling covered in a strawberry coulis and chocolate shavings.
Torta Amaretto: Disaronno-soaked sponge cake with Amaretto Chantilly cream, chopped Amaretti and nuts.
Cheese Cake ai Frutti di Bosco: a layer of sponge covered with soft Ricotta and cream cheese, decorated on top with wild berries fruit glaze.
3 course meal £35 per person
Gluten free options available
Ask for more info